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The guinea fowl is a fairly resilient and highly adaptable bird and the guinea fowl is therefore found naturally in range of habitats. Wild guinea fowl can be found inhabiting jungles, forests, shrublands, grasslands and even areas of desert, depending on the abundance of food. In their native Africa, guinea fowl have been used as domestic animals for hundreds of years as the large size of the guinea fowl means that just one bird can provide a great deal of food. Today, guinea fowl are farmed around the world for their meat, eggs and feathers.
The female guinea fowl builds a nest out of twigs and leaves on the ground, often somewhere where it is more sheltered. The female guinea fowl lays between 8 and 15 small eggs which hatch after an incubation period of around a month. The guinea fowl chicks, known as keets, remain with their mother until they are big enough to fend for themselves.
The incubation period for Guinea eggs is 26 to 28 days. The eggs may be incubated under Bantam setting hens (10-15 eggs) or Chicken setting hens (25-30 eggs), or any reliable incubator. Follow the instructions. If nothing is listed for Guineas, follow the instructions for Pheasants or Turkeys
Guinea Fowl
Guinea Fowl
Guinea Fowl
Guinea Fowl
Guinea Fowl
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